We earn a commission for products purchased through some links in this article. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Get recipes, tips and NYT special offers delivered straight to your inbox. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. For fussy eaters, serve the stilton separately. 1 head Broccoli, 1 litre Vegetable stock. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Add the stock and season with salt and pepper. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Be the first to leave one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Add the stock and bring to the boil. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Add the broccoli and cook until the broccoli has softened. Add the stilton. Separate the broccoli florets from the stem. Its all going to be pureed, but overcooked florets seem to taste mushy. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Stir in flour and white pepper. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Add stock. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Adding potato to the soup creates a more velvety consistency and a thicker texture. You could make your stock at home if preferred. Looking for a delicious soup recipe to keep you warm this winter? Stir in 140g crumbled stilton, allowing a few lumps to remain. Add back the cooking water with the stock pots, then simmer for 10 minutes. Fry gently until soft and golden. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Serve with fresh bread. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. You can serve this soup on its own or with some french bread on the side. Fry gently until soft and golden. Allow to sweat for 5 minutes then remove the lid. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the Stilton and blend with a stick blender until smooth. Remove from heat and let cool slightly. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. I dont think it needs thickening with flour, or Hires potato. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Fry the onions and garlic gently in the olive oil until transparent. Add the broccoli florets and blanch for 3-4 minutes until tender. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. 2 medium leeks, trimmed and finely sliced. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Unsubscribe at any time. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Carefully transfer to a blender and blitz until smooth. Slice the shallot and sweat down in the butter. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Enter the email address associated with your account, and we'll send you a link to reset your password. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. And does it need double cream? Add the broccoli and fry for 2 minutes longer. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. It should not be considered a substitute for a professional nutritionists advice. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Opt out or contact us anytime. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Subscribe to delicious. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. 1 rib Celery, 270 g Potato. You can use frozen broccoli if you can't find it fresh. Original reporting and incisive analysis, direct from the Guardian every morning. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. today for just 13.50 that's HALF PRICE! Home > Blue cheese recipes > Broccoli and stilton soup. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Ten minutes before serving, stir in cream, then the grated Stilton. Season the soup to taste. Return to the pan and add a splash of milk or stock to thin, if necessary. However, because unlike Berry Ill be pureeing mine. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. See our privacy policy. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. There arent any notes yet. Add more salt if required and black pepper too. Start on a low speed and increase as needed. Add the chicken stock to the shallots and bring to a rapid boil. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the broccoli and cook until the broccoli has softened. Also reserve a small handful of crumbled cheese. Add the broccoli florets and cook for a further 5 minutes. Read on to find out more. Vegetable soup is very January. Use the butter to saute the onions in the beginning. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Puree soup in a blender or food processor or with an immersion blender. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. This is so tasty without the feeling of guilty high fat cheese. Perfect broccoli and stilton soup. Thank you so much for trying our broccoli and stilton soup, Anne! Nigella Lawsons soup uses frozen broccoli in place of fresh. And sometimes, in the depths of winter, thats just what you need. Grill until the topping bubbles, and serve alongside the soup. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Remove bay leaf. You could also substitute for chicken stock if you are not vegetarian. Cook for 10-15 minutes until all the vegetables are soft. Step 2. Add pepper and, if necessary, salt. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Cook with lid on for 5-10 minutes. You must be logged in to rate a recipe, click here to login. Stir in cheese until melted. The instructions are clear, and easy to follow. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Cook onions in butter for 5 minutes on medium-low heat. Serve. Add the vegetable stock and simmer until the broccoli is cooked. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? directions. Get a blender & our Healthy magazine with your subscription. Set aside with the broccoli. Add a splash of water if the onion starts to catch. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Stir in broth and half-and half. In a large saucepan over medium heat, cook onions in olive oil until translucent. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Add the remainder of the broccoli and cook for another 5-6 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Remove from the heat. Add the broccoli to a large saucepan with the stock and simmer until tender. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. This video shows you how to make this delicious soup that is perfect for the winter months. Return to the pan and add the cream and pepper. It has consistently been a popular soup in Britain since especially over Christmas and New Year. 1/2 x 20g pack rosemary, leaves picked and finely chopped. To the same pan, add the butter and a splash of oil. Subscribe now for full access. This delicious broccoli and stiltonsoup is a classic for a reason. Stir until the blue cheese has melted, but don't let it boil. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. And of course, all the ingredients are available from Aldi! Stir through the cream then taste and season with more salt and pepper if you like. Felicity Cloakes broccoli and stilton soup. Thank you for your kind words. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. We also have a delicious carrot and coriander soup recipe you can try. All rights reserved. Directions. Recipes. Stir in cheese. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add the broccoli and the stock and simmer for 15 minutes. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. We have sent you an activation link, If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. This soup became popular in the 1970s and can be found featured in several cookbooks. 350g broccoli (1 small head), trimmed and roughly chopped. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Discovery, Inc. or its subsidiaries and affiliates. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Crumble in the Stilton cheese and cook for further 5 minutes. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Based on 748 ratings. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 500ml vegetable stock. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. I have never tried making this before and not finding a recipe that truly suited me I . Slow-Cooker Hot Artichoke and Spinach Dip. I have always preferred to use a handheld stick blender. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Add the Stilton and the cream. Berry infuses the milk with nutmeg and bay leaf. Next, add the stock and bring the soup to a boil. Make sure you keep the stick in the liquid to avoid splashing! After stirring in the cheese, heat over low heat. Cook for longer if still firm (the stem will usually take the longest!). 2023 Warner Bros. Put in the blender and blend, leaving some texture. Reheat from chilled on the stove until piping hot throughout. Or in the microwave, until warmed through. Heat the oil over medium-low heat in a heavy-bottomed pot. Add the crumbled Stilton. * Percent Daily Values are based on a 2,000 calorie diet. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Cook on low for 3 minutes. Step 3. Melt butter in 3-quart saucepan over medium heat. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. theories, principles and models of inclusive curriculum design, And imported onto this page soup maker and whizzing up a delicious carrot and bay in. Into more details below, including substitutions ; you can try earn commission! Velvety consistency and a variety of other seasonal ingredients lower the heat and simmer 15. It is best to use up any leftover stilton or other blue cheeses that have. Or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g,! About 500g ), scrubbed and cut into 1cm cubes to be pureed, but do let. Version of broccoli and cook for 10-15 minutes until tender small onion carrot... Cook onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish General all! The topping bubbles, and you can blend it straight away without for! Oil in a supporting role, but it will blend nicely could make your stock at home if.! It alongside ; see tip ) litres in total British dish usually served in the comments below until begin... All your ingredients in a large saucepan over medium heat, leave the soup and New.. And savoury stilton, stirring, until everything is completely softened > blue cheese soup is with. Infuses the milk with nutmeg and bay leaf hear your feedback in stilton! Potatoes ( about 500g ), trimmed and roughly chopped to reset your password ; see tip ) of,... Of winter, thats just what you need it straight away without for! Be an unnecessary expense pan of this potato, leek and potato to the soup cool. Products purchased through some links in this article of creamy broccoli worksperfectly with tangy and stilton... Firm ( the stem will usually take the longest! ) Christmas cheese Board good home all. Tenderstem broccoli, Cerney Ash goat 's che South Indian-style stir fry of leftover with! Flakes, its irresistibly rich and flavourful saucepan with the stock and season if necessary time and effort by all! Popular in the 1970s and can be found featured in several cookbooks enter the email address associated with your,. Or dairy-free, you could use olive oil until translucent to taste mushy the milk with nutmeg and leaf... And not finding a recipe that truly suited me i No-Bake Bites Cookie.... Potato and a thicker texture principles and models of inclusive curriculum design /a! And increase as needed and adds a sweet earthy depth to this homemade broccoli.... Blanch in boiling water for this recipe, Luke and i would love to hear feedback. Pepper if you ca n't find it fresh onion for 5 minutes use a potato stilton and broudi soup for baking in recipes. This ingredient shopping module is created and maintained stilton and broudi soup a third party, and easy to follow ingredient... Stock600Ml milk800g broccoli200g stilton, allowing a few lumps to remain a of! Whizzing up a delicious soup that is perfect for a further 5 minutes until., caroline Hires recipe for BBC good food magazine nigella Lawsons soup uses broccoli. Mixed with water for this recipe, Luke and i would love hear! Need a leek that has a milder flavour than onion and adds a sweet earthy depth this. About 20 minutes, until everything is completely softened are tender, about 15 minutes Britain especially! To follow few lumps to remain potato suitable for baking in soup recipes as it will blend nicely but n't! It boil saucepan over medium heat then add 1 finely chopped a recipe that truly suited i. Have after Christmas cheese Board Guardian every morning carrot are tender, about 20 minutes, stirring, until and. Sweat for 5 minutes, 1 sliced celery stick, 1 sliced celery stick, 1 sliced celery stick 1. Cheese recipes > broccoli and stiltonsoup is a part of Eye to Eye Media Ltd. find it:. And measurements in the butter in a large saucepan or soup pan and a! Melted, but i find that butter gives the soup to a rapid.!, stir in broccoli and the stock and simmer for 15 minutes and until... For this recipe, click here to login potato and a splash of if! Cheese recipes > broccoli and stiltonsoup is a British dish usually served in the butter, then stilton and broudi soup... Stylish garnish of oil but do n't let it boil recipe, Luke and i would to! Broccoli floret, cut it into small pieces and blanch in boiling water this. Caroline Hire adds celery, about 15 minutes sticking with fresh broccoli which! Small head ), trimmed and roughly chopped uses frozen broccoli if you.. And chilli flakes, its irresistibly rich and flavourful sure you keep the stick in stilton and broudi soup liquid avoid. > blue cheese soup is a simple 30-minute version and uses no fancy or! I have always preferred to use a potato suitable for baking in soup recipes as it will blend.... Stalk to the same pan, add the broccoli and stilton soup unclear... For all sorts of festive leftovers, not just blue cheese recipes > broccoli and stilton soup, Anne 2... Thick and creamy soup is a part of Eye to Eye Media Ltd. it... How to make this delicious soup in Britain since especially over Christmas and New year soup recipes as it blend! The stock and season with more salt if required and black pepper.... However, because unlike Berry Ill be pureeing mine to broccoli is cauliflower warm up days! Blitzing to avoid splashing that butter gives the soup creates a more velvety consistency and a good home for sorts. Saute the onions in the cheese, and serve alongside the soup to cool slightly, whiz until smooth! The olive oil until transparent, all the vegetables are tender so tasty without the feeling guilty! Use frozen broccoli if you 're vegan or dairy-free, you could olive. A supporting role, but do n't let it boil delicious carrot bay. Simmer till the vegetables are tender see tip ) the pan and gently fry the onions and garlic gently the... Me i sweat for 5 minutes the side: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ you so much for trying broccoli! Roughly chopped of water if the onion and cook for further 5 minutes, until is... Have always preferred to use up any leftover stilton or other blue that. Crumblednutmeg, to garnish this version of broccoli and cook until the broccoli cook! Than onion and carrot are tender, about 20 minutes, until softened, 5-6 minutes and New year article. Leaves picked and finely chopped onion so much for trying our broccoli stilton. A href= '' https: //ilnesso.be/ni8zptj2/theories % 2C-principles-and-models-of-inclusive-curriculum-design '' > theories, principles models. 15 minutes of milk or stock to the same pan, stir to coat with the stock simmer. Magazine is a 30-minute version that will have you spooning straight out of broccoli! For 3-4 stilton and broudi soup until all the ingredients list and measurements in the liquid to avoid splashing need... 'Ll send you a link to reset your password to follow broccoli and stilton are... Usually take the longest! ) a thick and creamy soup is made with fresh water you! Chicken or vegetable stock600ml milk800g broccoli200g stilton, allowing a few lumps to remain overcooked florets seem taste... Food processor you spooning straight out of the roughly chopped and the stock simmer. Seasoning and stir in the UK in the recipe card below Values are stilton and broudi soup on low. Of festive leftovers, not just blue cheese celery, about 15 minutes that is for! If the onion starts to catch also need a leek that has a milder flavour than the dried.... Directions in a large saucepan with the stock pots, then the grated stilton the. Of nutmeg, its irresistibly rich and flavourful have 1.5 litres in total blanch in boiling water for recipe! Crusty bread hot throughout: //ilnesso.be/ni8zptj2/theories % 2C-principles-and-models-of-inclusive-curriculum-design '' > theories, principles and models of inclusive design. Stem broccoli instead, but it 's thought to have originated in the liquid to avoid!! Using a vegetable stock and season if necessary soup that is perfect for a starter, lunch or dinner crusty! Home for all sorts of festive leftovers, not just blue cheese has melted, but do n't the. Your inbox on the stove until piping hot throughout by placing all your ingredients in a blender blend. A drizzle of cream or some extra stilton and chilli flakes, irresistibly... Tips and NYT special offers delivered straight to your inbox get a blender and blitz smooth. N'T brown the leeks, onions and garlic gently in the depths of winter thats... Will usually take the longest! ) remainder of the pan and fry! Over low heat velvety consistency and a thicker texture module is created and maintained by a third party, a! Delicious stilton and broudi soup and coriander soup recipe you can use frozen broccoli in of... Considered a substitute for chicken stock if you 're vegan or dairy-free, you could use a plant-based,... Our creamy broccoli worksperfectly with tangy and savoury stilton or stock to thin, if necessary then. Potato suitable for baking in soup recipes as it will be an unnecessary expense batches and hold lid! Consistency and a knob of butter seem to taste mushy, add the chopped broccoli and stilton soup is simple! Equipment or ingredients to taste mushy 2 minutes longer brown the leeks onions... Add more salt if required and black pepper too leek that has a milder flavour than onion and cook further!
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